{"product_id":"japanese-grill-cookbook","title":"Japanese Grill Cookbook","description":"\u003cp class=\"description\"\u003eCooking on a Japanese grill known as a Shichirin is an artistic way of barbecuing that refines small dishes with precision over extremely high heat most often obtained by using Binchotan charcoal which burns longer at a higher temperature and is more neutral than ordinary charcoal. However, good results are achieved also through grilling on Kamado or closed grill.\u003c\/p\u003e","brand":"Yakiniku","offers":[{"title":"Default Title","offer_id":68006356222251,"sku":"ssj1793856115418","price":39.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/9793\/3099\/files\/japanese-grill-cookbook_1.jpg?v=1793856129","url":"https:\/\/davidswiftfinds.shop\/products\/japanese-grill-cookbook","provider":"My Store","version":"1.0","type":"link"}